The market for frozen potatoes is hot — and Boise-based Simplot is making a bet likely valued at billions of dollars. The JR ...

SECTION 7 of Presidential Decree 491, also known as the Nutrition Act of the Philippines, declares July as Nutrition Month to ...

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

THE Cagayan de Oro City government expressed its support for local food production groups by showcasing grassroots items as ...

Root crops have long been a staple in many cultures across the globe. In Africa, yams and sweet potatoes dominate everyday ...

Sweet potatoes have a low glycemic index and contain fiber that stabilizes blood sugar, making them surprisingly good for diabetics.

Sweet potatoes don’t get nearly the credit they deserve. They’re naturally sweet, loaded with fiber, rich in vitamins, and honestly, way more versatile than most people think. Whether you’re ...

Sweet potatoes are grown using root sprouts called "slips." Grow your own slips by using sweet potatoes sourced from a supermarket.

Eating kamote, balinghoy Romblomanon’s secret to longevity Philippine Information Agency The Philippine Information Agency is the grassroots communications arm of the Government of the Republic of the ...

For 100-year-old Ginang Adoracion Montojo Morgado, the key to a long and healthy life is simple: a diet rich in kamote (sweet potato) and balinghoy (cassava). Unlike modern lifestyles filled with ...

The health benefits of sweet potatoes may surprise you—thanks to their nutritional content, they are also healthier than regular pototoes.

Basic roasted sweet potatoes get tender and brown thanks to a touch of brown sugar, olive oil, and high heat.