A new international ranking reveals the world’s top burgers, highlighting restaurants where dry-aged beef and expert sourcing define the standards. The contest, organized by London-based Upper Cut ...

Grow a Garden‘s cooking event introduced a long list of recipes for players to discover and create their favorite dishes, including Burgers. Many of these aren’t easy to make unless you already have ...

As promised, after having baked the Buns, today we prepare and cook the Hamburgers. Unfortunately I could only cook them in the pan, but if you have the opportunity to use the barbeque do not hesitate ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

There’s something almost spiritual about biting into a perfect burger – that moment when the juices run down your arm and you involuntarily close your eyes in pure bliss. Heavy’s Barburger in ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...

From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require a certain amount of finesse to pull off at home.