Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Here's what you need to know about buying, storing, cooking, and eating blue crab. Wherever you buy blue crabs—straight from the dock or at a seafood counter—make sure that they are alive when ...

The only problem: Maybe you don’t know how to make crab legs, and since this seafood isn’t exactly a budget-friendly item, cooking it can cause some anxiety. Our no-fail cooking methods walk ...

Generally, blue, snow, and Dungeness crabs have a similar ... frozen crabmeat loses its tender texture and becomes stringy. Cook whole crab before freezing, and never thaw and then refreeze.