Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg much more easily than boiling, allowing the shell to loosen from the egg ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Eggs are such an easy and versatile food. You can make omelets, egg bites, egg sandwiches or hard boiled eggs. That's why we love Dash and all of the different egg cookers they offer.

To sidestep both, he recommends consuming hard-boiled eggs at their peak: As soon as they cool after cooking. After a few days, “quality will start to slide slowly,” he says.

Or, you can try shaking your hard-boiled eggs in a glass container. Fill a glass Tupperware container or Mason jar with about an inch of water before adding your cooked egg inside.