Soaring rice costs in Japan are driving up prices at restaurants, including budget-friendly "gyudon" beef-bowl eateries. The ...

Easy—I cherry-picked a menu that had been created and tested by the Southern Living Test Kitchen, and I delegated a few tasks to make my life easier. Here’s what I served and how it all worked ...

The menu was extensive, but primarily consisted of udon dishes. You could get soups, curries or stir fries, but if you were looking for an alternative you could also get rice bowls. We decided to ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink.

He gives food a good name. Jon Bon Jovi’s JBJ Soul Kitchen is topping the charts as the No. 1-rated celebrity-owned restaurant in the US, a new survey found. The chain’s Red Bank, N.J., eatery ...

Kobus van der Merwe is the man behind Wolfgat, a restaurant in the small South African coastal town of Paternoster that was named Best Restaurant in the World in 2019. In addition to winning the ...

Matsuya is one of Japan’s largest and most popular gyudon (beef bowl) chains, offering quick and tasty meals at very affordable prices. Matsuya was even quicker than its rival Yoshinoya to start ...

Whether you’re an experienced chef dreaming of a place to call your own, or a savvy entrepreneur who’s spotted a gap in the market, opening and running a restaurant is a dream for many in the UK. That ...