In 2015, I hadn't smoked a Cuban in over ten years. It was a Montecristo No. 2, one of the truly great Cuban cigars. It was a memorable smoke, washed down with some California cult Cabernet.

My last Cuban was smoked over ten years ago. It was a Montecristo No. 2, one of the truly great Cuban cigars. It was a memorable smoke, washed down with some California cult Cabernet.

Cigar lovers are celebrating today's trade announcement by the Obama administration, which makes it a lot easier for the average person to legally purchase Cuban cigars and bring them back to the ...

They created their cigar business 10 years ago. Now, they’ve added Cuban espresso because cigars and coffee are better together.

It’s not just the distinctive taste. A great deal of both history and mystique gets wrapped up in the leaves assembled on the wooden tables where the tabaqueros famously sit in rows, facing the ...

Cigars get better with age, acquiring a mellower and refined taste and deeper aroma. This one has waited almost 20 years to be smoked, and it leaves me thinking of chocolate mixed with a dark wood.

How a real Cuban cigar is made, shown in 13 gorgeous photos By Sarah Jacobs A tobacco farm in Cuba Ramon Espinosa/AP Images Oct 18, 2016, 6:10 AM PT ...

The loosening of restrictions has Cigar aficionados in the U.S. pondering what could happen if the 1962 trade embargo were to end – allowing Cuban cigars to flow into the U.S. marketplace freely.