I t’s 8.45am on a Thursday at Fran’s Cafe in east London, and customers are tucking into the stream of beans, eggs, sausage, bacon and toast that flows from the open kitchen in varying ...

You'll have to make a batch of bacon to get the savory grease that you need for your eggs. For us, this meant enjoying a side of bacon, but it does add time to your breakfast prep.

A GREASY spoon serving a 45-piece fry up has been voted Britain’s best builder’s cafe. The Hungry Hossee in Corby, Northamptonshire, which is celebrating its 20th birthday this year, to… ...

If you want a fried egg with crispy, lacy edges and a runny yolk, you have to cook it fast and hot, and to do that, you’ll need a lot of fat. You may think that by “a lot” I mean “a large ...

London (CNN) — Picture something extremely British. Now double it. Did you imagine the Beatles, striding across Abbey Road — the twist being that their classic album cover is rendered in the ...

One thing most fry-up lovers can agree on is that the breakfast should be heavy on the stomach, light on the wallet; something “Kitchen Nightmares” chef Gordon Ramsay is now painfully aware of ...

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In 2012, food artist Paul Baker cooked up this exact scene.John is the (scrambled) eggman, while vegetarian Paul is tastefully made out of mushrooms. Abbey Road is re-surfaced in baked beans, a ...

One thing most fry-up lovers can agree on is that the breakfast should be heavy on the stomach, light on the wallet; something “Kitchen Nightmares” chef Gordon Ramsay is now painfully aware of ...

In 2012, food artist Paul Baker cooked up this exact scene.John is the (scrambled) eggman, while vegetarian Paul is tastefully made out of mushrooms. Abbey Road is re-surfaced in baked beans, a ...

In 2012, food artist Paul Baker cooked up this exact scene.John is the (scrambled) eggman, while vegetarian Paul is tastefully made out of mushrooms. Abbey Road is re-surfaced in baked beans, a ...