I t’s 8.45am on a Thursday at Fran’s Cafe in east London, and customers are tucking into the stream of beans, eggs, sausage, bacon and toast that flows from the open kitchen in varying ...

You'll have to make a batch of bacon to get the savory grease that you need for your eggs. For us, this meant enjoying a side of bacon, but it does add time to your breakfast prep.

A GREASY spoon serving a 45-piece fry up has been voted Britain’s best builder’s cafe. The Hungry Hossee in Corby, Northamptonshire, which is celebrating its 20th birthday this year, to… ...

One thing most fry-up lovers can agree on is that the breakfast should be heavy on the stomach, light on the wallet; something “Kitchen Nightmares” chef Gordon Ramsay is now painfully aware of ...

There are hot and cold sandwiches, paninis, salads, jacket potatoes and daily specials such as pork chops, egg, chips and peas (£6.50) and southern fried chicken wrap with salad, cheese and a ...

The next time you're whipping up a quick stir-fry for dinner, toss in a teaspoon of bacon grease to punch up the flavor. Don't go overboard or you'll end up with an overly greasy dish and a bacon ...

In 2012, food artist Paul Baker cooked up this exact scene.John is the (scrambled) eggman, while vegetarian Paul is tastefully made out of mushrooms. Abbey Road is re-surfaced in baked beans, a ...

London (CNN) — Picture something extremely British. Now double it. Did you imagine the Beatles, striding across Abbey Road — the twist being that their classic album cover is rendered in the ...

In 2012, food artist Paul Baker cooked up this exact scene.John is the (scrambled) eggman, while vegetarian Paul is tastefully made out of mushrooms. Abbey Road is re-surfaced in baked beans, a ...