Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

Potato salad is one of those summer staples found at just about every backyard BBQ, cookout and pool party. While I'm a fan of mayo-based potato salad, it's fun to mix things up once in a while. And ...

There must be something deep within the collective French psyche that intuitively grasps how to create a good salad. How else can you explain the fact that you can get an excellent one just about ...

This hearty summer salad is inspired by the French custom of making pretty, composed cold salads with potatoes, green beans, sometimes tomatoes, and boiled eggs flavored with an herbaceous dressing.

Salads can be a tricky thing. Are they a diet food or can they be heavy and delicious? The French Field Greens salad ($8.45) at The Cheese Course may not be low-fat, but it is amazing. The greens are ...