The type of fat you use to fry french fries in can have an enormous effect on the taste. We love to work with this fat ...

Some meals are built for the spotlight—and this one doesn’t shy away. When I’m craving something hearty, rustic, and straight ...

My favorite local pub has wonderful food except for the fries. They take up half the plate and are inedible. My last chicken ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Think French fries, but with garlic cloves and fresh herbs ... tip the chips off the kitchen paper clatteringly onto the plate and sprinkle with sea salt flakes to taste, serving immediately.