You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

During World War II, the U.S. shipped about a quarter of its eggs to Allied nations in powdered form — but they were far from ...

1. Put the marshmallow on a skewer and dip it into the color of your preference. 2. Hold for about 5-10 seconds. Let the ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

The increasing cost of groceries shows no signs of slowing, especially when buying eggs. Find out the price of eggs every ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

There are many reasons to keep some powdered eggs on hand, especially for their longevity, but you might wonder what they're ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Amid global egg shortages, let’s look back at a wartime staple: powdered eggs. “Eggs are extremely perishable and fragile, and so there is always a lot of interest in trying to extend that ...

It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract, and usually eggs. It’s a good layering cake since when it’s prepared as-written (with eggs ...