May it be a week of a lot of matzah, a lot of meaning, and a lot of mitzvot. Let your matzah be tasty and most importantly, ...

2016 F&W Best New Chef David Barzelay, owner of Lazy Bear in San Francisco, takes a more middle-of-the-road stance but ...

Please contact us in case of abuse. In case of abuse, Report this post. Can one ever eat enough matzah? I know. Some of you are thinking: “Even a little is too much.” Nevertheless, as Pesach ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Related: How To Make the Best-Ever Matzo Ball Soup, According to Legendary Jewish Cookbook Author Joan Nathan ...

What is Passover? Passover is a holiday celebrated every spring by Jewish people all over the world that tells the story of ...

If this sounds like you, leave it to social media to show you a world of matzo possibilities (matzo-bilities?!?). Thanks to ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Chefs, bakeries, and brands are making a new wave of innovative and exciting matzo. Although the simple Passover flatbread may be viewed as unexciting by some, these artisans are working to change ...

While the celebrations again occur amid anxieties related to the unresolved Israel-Hamas war in Gaza and the specter of ...