Chicken drumsticks are always a delight, but prep can be a hassle -- especially if you want to remove the skin beforehand.

Shoppers say it makes food "crispy and juicy" and that it's better than food from some restaurants.

Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published ...

By mixing fresh produce with canned, dried or frozen food in tasty and innovative ways, you will be amazed at the dishes that you can produce within no time of which to speak ...

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

MasterChef: The Professionals finalist and acclaimed Scottish chef Dean Banks shares a budget burger recipe as supermarket prices rocket.

When you cooked for the late and esteemed Queen Elizabeth II, you went lightly on the spices, as she was famously timid of palate. Surprising, then, that the dish most famously associated with Her ...

Very few restaurants fully capture the authenticity of another country’s culture, but when one is found, it draws you deeper ...

It’s the kind of place where you can bring your food-obsessed friends who photograph every bite, your no-nonsense relatives ...

Three muringakka (drumsticks), one cup grated coconut, three-fourths tbsp cumin seed, one tsp turmeric powder, five peeled garlic cloves, two green chillies, one tomato, salt, one and a half tbsp ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...