Scandinavian cuisine is renowned for its simple and high-quality dishes. On the Danish table, meats or fish appear, selected with particular care. Some are prepared for several hours so that every ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

These selections, readily available in both food markets and restaurants, promise a true taste of the Scandinavian kitchen. Due to its easy availability, unique flavor, and iconic status ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

communal singing or rounds of bingo – or its Danish variant, banko,” says Copenhagen-based food historian Nina Bauer. Communal dining for the lonely or poor is also part of the Danish history ...