“Alberto Cubano” might be the crown jewel – a perfect marriage of roasted pork, grilled ham, pickles, Swiss cheese, mayo, and mustard on grilled semolina bread. It’s a Cuban sandwich that would make ...

The Apalachicola oysters are the star of the show here. They’re served raw on the half shell, steamed, or baked with various toppings. The oysters are so fresh they taste like the bay – slightly sweet ...