Kani Kurimu Korokke are Japanese-style crab cream croquettes with a rich, creamy filling made from crab, onion, and béchamel ...

Heat a cast iron skillet over medium heat. Add butter, garlic, shallot, onion, celery, and cabbage and sauté, stirring consistently, until veggies begin to soften, approximately 5 minutes. Squeeze in ...