The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup first appeared on Parade on Jun 20, 2025 This story was originally reported by Parade on Jun 20, 2025, where it first ...

Experience a chilled Spanish classic with this easy Gazpacho recipe, a cold vegetable or tomato soup ideal for hot summer ...

Instructions Make the soup: In a medium soup pot heat the oil over low heat. Add the onion and cook, stirring, for 6 minutes. Add the salt and pepper and fennel fronds and cook for 1 minute.

It's like your soup went on holiday to Córdoba, got a tan, and came back more cooler, richer, and wildly better dressed. Salmorejo is a cold tomato soup that's all about texture.

As the dark days of winter begin to descend on us, the feel-better food you want to eat is a steaming bowl of soup. This is a food with a long history of comfort; no less an expert than Campbell ...

Campbell’s Tomato Soup was a vital part of my college experience — but not in the way you might think. On my way to classes in the art department of Colorado State University, I routinely ...

While this trio of Tomato Soup, Cauliflower Parmesan Soup, and Spiced Sweet Potato Soup is plant-forward, they are still hearty and filling, perfect for taking the chill off a cold winter’s night.

Add the oil and salt to taste and re-blend. Transfer to a storage container, straining it through a fine-mesh strainer if you want a perfectly smooth soup, and refrigerate for at least 30 minutes.

Prosciutto Scallions or chives Chopped hard-boiled eggs Jamón (cured Spanish ham) The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup first appeared on Parade on Jun 20, 2025 ...