Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, discovered ways to achieve quality coffee ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

PHILADELPHIA — Your morning coffee ritual might be getting a scientific upgrade. Researchers from the University of ...

The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year, tens of billions of kilograms of ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...