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Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

Getting the perfect cup of coffee as part of your morning ritual may have just gotten easier, thanks to the power of fluid ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, discovered ways to achieve quality coffee ...

The cost of raw arabica beans, the core component of most coffee, has spiked in recent years due to four consecutive seasons ...

The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year, tens of billions of kilograms of ...

In the Arnold Mathijssen Lab at the Univeristy of Pennsylvania, researchers used a gooseneck kettle, coffee grinder, and a pour-over setup alongside precise measurements and high-speed analysis to ...

“SRS practices observed during the audit were not always transparent and defensible,” the audit warned in June 2024. “For example, sample-based testing identified that: over half of the ...

If you buy something, we may earn an affiliate commission. French press brewing offers rich and bold coffee by simply steeping the coffee grounds in just-under boiling water (usually 195° to ...

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