Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

The cost of raw arabica beans, the core component of most coffee, has spiked in recent years due to four consecutive seasons ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year, tens of billions of kilograms of ...

Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

When it comes to easy, accessible kitchen science, the researchers have some unorthodox advice: Do try this at home.

Led by HYDE's founder, Sergey Baburov, the new solution leverages technology to optimize the full suppy chain, including ...