Channeling Dickensian nostalgia is fun for some, but there is simply no reason to crown the foods of Victorian England the go-to reference point for Christmas or Christmastime cooking.

The origins of some Christmas food traditions are a little hazy. ... traveling players in England, who used them along with other foods as props in acting out Christmas stories.

My mother always made Christmas puddings. Nowadays, my sister and brother-in-law send me one every year from England. They use a mid-Victorian recipe handed down from a Quaker. Unlike other ...

Beck uses a pamphlet from 1977 titled. “Freezing for Christmas.” Tahnee Beck / SWNS. She believes this would cost £8.55 ($10.35) for the same quantity at supermarket prices closer to the holiday.

2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...

This Christmas season, a bakery in England has created a Nativity scene almost entirely made of bread. Baby Jesus, plus Mary and Joseph, are all represented in the display.

AFTER weeks of uncertainty, Boris Johnson has officially confirmed that Christmas is ON for families across England. Brits can gather for indoor meals, go to the pub with loved ones and travel acro… ...