Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

Learn how small bowel obstruction develops, warning signs to watch for, and proven methods to prevent serious complications.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

The U.S. gluten-free soup market is experiencing robust growth, driven by health-driven consumer behavior and increasing ...

A retrospective study revealed that the link between early-life acid-suppressive therapy use and celiac disease autoimmunity may be confounded by healthcare utilization behavior.

Discover why 3 alarming autoimmune diseases are rising in kids, from genetics to environment, and what it means for their ...

The surge in gluten-free dietary preferences beyond the celiac population and the adoption of innovative non-invasive ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...