Roll out with a rolling pin and transfer into oiled cast iron skillet. I used olive oil. Let the base brown in the skillet over medium heat on the stove top for about 3-4 minutes.

If you're craving a delicious deep dish pizza, then you've got to try out this version made in a cast iron skillet. 28,132 people played the daily Crossword recently. Can you solve it faster than ...

Always be sure to handle hot cast iron carefully using heavy duty heatproof oven mitts or towels. Swap option: Like all pizzas, this recipe is a choose-your-own adventure format.

Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...

I love this recipe because it incorporates my favorite go-to kitchen staples: a cast iron skillet and sour dough starter. Sourdough Pizza Crust ½ cup sourdough starter* 2 cups all-purpose flour ...

Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at room temperature, 3 to 5 hours. 6.

I recently got my hands on the Blacklock Skillet. Available in 7, 10.25, 12, and 14.5", these skillets sport a lighter-than-usual construction, thanks to slightly thinner walls. The assist handle ...

I recently got my hands on the Blacklock Skillet. Available in 7, 10.25, 12, and 14.5", these skillets sport a lighter-than-usual construction, thanks to slightly thinner walls. The assist handle ...

A homemade cast-iron pizza with a chewy crust and crispy edges can be ready in less than 45 minutes. Get creative with toppings for your pizza in a cast-iron skillet, and you'll have dinner on the ...

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

“I love cast iron for pizza because the pan gets super-hot and holds heat so well — it really mimics a pizza stone,” says Katie Workman, the blogger behind The Mom 100 and author of "Dinner ...