It was introduced to California in the late 19th century, grown in gardens and groves, though it has only appreciated any minor commercial success in the late 20th to early 21st century.

These uses highlight how Buddha’s hand, despite its lack of juice, delivers a concentrated expression of citrus unlike any other. Yuzu A small, knobby citrus fruit, Yuzu originated in China but gained ...

I boiled the fruit for half an hour to ensure most of its bitterness was gone, then stirred in sugar with Meyer lemon zest and juice to add more fragrance and tang. The marmalade was bright and ...

Buddha’s hand is one of the most unusual-looking fruits out there. Shaped like a many-fingered hand reaching skyward, it’s all zest, as there’s no pulp or juice inside.