Your New Favorite Crispy, Flavorful Veggie Twist! Hey there, Jason Griffith here! As we ease into the culinary delights of ...

Fries are a globally loved snack. This International Fries Day, explore beyond the usual. Try zucchini, pumpkin, or raw ...

Oven-baked zucchini "fries" is more healthful way to use up one of summer's most bountiful crops.

I tried cooking frozen french fries using an oven, air fryer, grill, and stove, to see which method produced the best results. Here's what I learned.

Swap mozzarella sticks for these zucchini fries. Baked instead of deep-fried, they're still coated in a crispy, crunchy layer of breading.

Seasoning baked fries can amp up flavor — think garlic powder, dried chives or cayenne. And if you’re feeling ambitious, after those fries are made, go crazy and make poutine.

We ate our leftover pork on a sandwich last night and my husband was craving some french fries to go along with them. So I decided to give it a shot. The only thing I don't like about baked fries ...