Verka will introduce four biscuit varieties — butter pista, desi ghee atta, desi ghee atta jaggery, and besan khatai — along with two types of rusk made from wheat flour and semolina.

Chandigarh: Punjab's largest state-owned dairy brand, Verka, is set to expand its portfolio by launching a range of bakery products, including biscuits and rusk. The initiative, spearheaded by the ...

Arriving at the forest entrance, I anticipate a warm welcome from my hosts, seeing as Oregonians are renowned for their ...

The Indian diet is considered to be one of the healthiest in the world, and while that is partially true, one also needs to ...

The Hyderabad-based Sresta Natural Bioproducts Private Limited, which owns the brand, has a wide portfolio of food products focused on the nutrition and organic space, including a range of cooking oil ...

Britannia Biscuit Company takes over biscuit distribution ... also transformed Nutrichoice Essentials and Digestive with 100% Atta; launched Biscafe, a thin cracker which is designed as a great ...

Atta (whole wheat flour) is one of the most essential ingredients in Indian cooking. It is used to make rotis, parathas, and several other flatbreads, making it a staple in our diet. Without them, our ...

However, these Cheddar Buttermilk Biscuits are so delicious that they might give the crescent rolls a run for their money. They are light and fluffy on the inside, yet beautifully crisp on the ...