Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka ...

Persian restaurants usually tend to be over-the-top affairs featuring white linen tablecloths, baroque furniture, and dangling chandeliers — or else they're barebones kabob counters. Saffron JAK ...

Dear readers: March is National Nutrition Month, with this year's theme being "Connect Through Food." In keeping with that theme, I need to share with you a bit of a great presentation my ...

The love for spicy, bold flavors - think cayenne, paprika and black pepper - can be traced back to African cooking. This spice profile became a cornerstone of Southern cuisine, especially in ...

Africa is a feast for the senses. The smells, sights, and sounds of nature are rivaled only by the tastes of traditional cuisines. Exotic herbs and spices lend a colorful twist to the native dish of ...

His business now sources spices both locally and internationally. “I either source them locally or abroad, for instance, West Africa, parts of East Africa like Tanzania, and India,” Mr Akuku says.

South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with contemporary flavours.