Holland America Line is known for its culinary offerings, including its Global Fresh Fish Program which features a global network sources in 60 ports, making it possible to serve 80 types of fresh fish on board. In early March, Holland America Line announced a new line of sushi restaurants on five of its ships.

The number of passengers taking cruises out of San Diego is forecast to double within the next two years, thanks to a decision by Royal Caribbean to homeport here for the first time ever.

Holland America Line offers the choice of six itineraries ranging from 17 to 28 days. The cruises sail aboard Koningsdam, Noordam and Zaandam, and start or end in Vancouver, British Columbia, Canada; Seattle, Washington; or San Diego, California.

The latest report marks the eighth gastrointestinal illness outbreak on a cruise ship in just the first two months of the year, the healthy agency said.

Holland America Line has opened bookings for its 2026-2027 Mexico and Pacific Coast voyages, offering various itineraries from San Diego, Seattle and Vancouver.

Eighty-eight people aboard a Holland America cruise ship, the Eurodam, in the Caribbean were sickened in a norovirus outbreak -- the fifth striking the line since early December.

Holland America Line has opened bookings for its 2026-27 Mexico and Pacific Coast seasons. | These new itineraries scheduled for 2026 and 2027, introduce travelers to the "wild beauty" of the Pacific Northwest and Mexico.

Holland America Line has expanded its “Made Fresh Daily” offerings to include fresh pastas, breads and desserts, with new menu items and cooking classes in partnership with Sur La Table.

Nearly 90 passengers and crew members aboard a cruise ship that left from Florida have fallen ill with norovirus, according to the Centers for Disease Control’s Vessel Sanitation Program.

Holland America Line has revitalized its tagline and positioning with the rollout of a new global brand campaign that underscores the cruise line's differentiation in the market as well as its commitment to servicing guests.

Their Global Fresh Fish program features over 80 types of locally sourced fish and emphasizes "Made Fresh Daily" offerings, such as handcrafted breads, pastas, and regional desserts.