Heat a pan with oil in it and saute garlic and onions. Sauté mushrooms until they are crunchy and cooked. Add butter and turn ...

If you are also among them, you should look out for gluten-free snacks. Check these. You can use multi-grain and gluten-free ...

Kerala-style sweet and tangy tamarind chutney is a recipe for elevating the entire snack spread. If you haven’t tried it yet, ...

For flavours to flourish in food, adding spices, herbs and aromatics to warm oil just before adding in the key ingredients ...

From Europe’s 18th-century spas to today’s bottled brands, the labelling of mineral water has always been contested.

Are you spending too much time cleaning your food processor, or feel like it’s taking you longer to cook than usual? You might be using the appliance incorrectly, which can lead to frustration, longer ...

Paneer biryani is a vegetarian’s go-to one-pot dish. Made with layers of rice, marinated paneer, chopped vegetables, and a blend of spices, it is a must-try if you’re looking for a high-protein lunch ...

Mix ragi flour, ghee, salt, Italian herbs, and chilli flakes to make a smooth dough. Cut the sheets into your preferred chip ...

Red rice and brown rice are nutritious whole grains packed with fibre, minerals, and natural goodness. While red rice gets ...

In 2017, a Chinese novelist paid £8,000 for a dram of “liquid history” at a Swiss hotel. What followed was an exposé of one of the whisky world’s most notorious frauds.

Samak ki kheer is a vrat-special sweet dish made with samak rice, milk, sugar, and dry fruits. Light, gluten-free, and ...

The multiple attachments of a food processor can save a lot of time, but if you’re a beginner, it might take some time to get ...