Abigail Klein Leichman, a writer and associate editor at ISRAEL21c from August 2010 until her retirement in March 2024, moved to Israel in 2007. She has freelanced for a variety of newspapers and ...

Naama Barak is a writer at ISRAEL21c. A PhD student at the Hebrew University of Jerusalem, she loves all things history and politics. Food and fashion come a close second. Prior to joining ISRAEL21c, ...

Brian has been a journalist and high-tech entrepreneur for over 25 years. He combines this expertise for ISRAEL21c as he writes about hot new local startups, pharmaceutical advances, scientific ...

Editor and Israel Director, Nicky Blackburn has worked extensively as a journalist and editor both in Britain and Israel for a range of national and international publications including The Cambridge ...

From Byzantine, to Bauhaus, Israel has dozens of architectural styles that blend beautifully into the landscape of the Holy Land. ISRAEL21c brings you the top 10.

I’m not even going to bother starting this article with a list of all the problems Israel faced this year. We all know how bad it’s been and how many difficulties we’ve all experienced and there will ...

New York Times photographer Avishag Shaar-Yashuv has been capturing the sadness and shock of the survivors of the October 7 massacre, offering the world a devastating visual testimony of war.

Israel is helping farmers in many countries learn how to grow crops in increasingly hot and dry conditions.

Cracking the mysteries of pomegranate seed oil Gabizon’s lab has researched and published studies on the mechanism of GranaGard. A paper in Nature explains that the liver converts punicic acid from ...

The robotic ReWalk exoskeleton from Israel’s Argo Medical Technologies, featured on primetime’s Glee, Time magazine’s list of greatest inventions of 2013 and at the London Marathon, will be a hard act ...

The 480 caves of Beit Guvrin-Maresha, Israel’s newest UNESCO World Heritage Site, are very cool – in more ways than one.

Israeli innovation isn’t just limited to high-tech, it also extends to the development of some of the world’s most popular new fruits and vegetables.