Chef Sebastian Lorenzi opens Té Bo in Quarry Bay, the area’s first fine-dining restaurant. It serves French à-la-carte and ...

Hot on the heels of Bakehouse’s new opening in Tung Chung, the home-grown sourdough bakery brand has launched a series of new ...

Tiffany Chan is a certified tea mixologist, trained in China to perfect the art of the tea ceremony. She hosts tea ceremonies ...

From Italian to Japanese, Foodie lists our most recommended restaurants in the Hong Kong Island neighbourhood of Tai Hang ...

Bakso, specialising in Indonesian noodle dishes and homemade meatballs, has returned to Sai Kung following a three-month closure in August. The Indonesian restaurant features an assortment of Balinese ...