Imagine receiving the news that you're developing an extremely aggressive cancer—and that the only way to prevent it from ...

China’s dominance of the market for "active pharmaceutical ingredients" — critical components of drugs — has given it ...

Opinions regarding “safe” and unsafe foods vacillate more than hem-length fashion. While we disregard emerging data, fail to ...

They say you can’t turn lead into gold—but try telling that to a policymaker pitching retraining programs. Transforming coal ...

Can eating well pave the way to healthier, more vibrant golden years? The answer is "maybe," based on a recent study ...

The U.S. government spends over $160 billion annually on scientific research. This massive expense is marketed to taxpayers ...

Food is medicine” makes for a great bumper sticker. However, as a health policy, things start to fall apart. The MAHA model, ...

Miller Gardner, the 14-year-old son of longtime Yankee outfielder Brett Gardner, died from carbon monoxide poisoning while ...

There’s a new villain in the hive. On his radio program, "CBS Eye on the World," John Batchelor and I unpacked the real ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified ...

Welcome to the world of opioid prescribing, where government mandates based upon Morphine Milligram Equivalents (MMEs) are ...

Organic food is a $52 billion enterprise, fueled by wealthy consumers convinced they're avoiding the alleged harms endemic in ...