News

Not even a morning rainstorm could keep a crowd out of Purdue’s soybean fields on Thursday, July 17 at the 2025 Soybean ...
Farmer sentiment continues to weaken, as the Purdue University/CME Group Ag Economy Barometer declined again in July. The barometer fell 11 points to 135 from June, a reading that resulted from U.S.
One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While not common knowledge at the time, the fish had oils containing about equal parts omega-3 and ...
News listingEat your hemp heart out — the benefits of hemp seeds on gut health 31 July 2025 One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While ...
The perfect picnic: your guide to food safety in the great outdoors 05 August 2025 Picnics bring friends and family together for a day filled with good food and laughter. However, amidst the fun of ...
Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...
This National Science Foundation sponsored program provides advanced training in the manipulation and analysis of proteins for undergraduate students. It facilitates deep understanding of experimental ...
How easy or difficult is it for consumers to know how healthy a food is when looking at the packaging? Diet quality plays a role. Consumers with excellent diets find it significantly easier to ...
In a sharp turnaround from July, farmer sentiment nose-dived in August. The August Purdue University-CME Group Ag Economy Barometer fell 13 points vs. July, leaving the index at 100.
This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...
This report compares the soybean demand in the production of traditional meat, plant-based meat and cell-cultured meat. Soybean farmers are expected to benefit from the meat demand growth and the new ...