One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

More chances to bag a salmon this summer, but clamming on Clatsop County beaches comes to a close for the season.

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...