The Tirumala Tirupati Devasthanams (TTD) board resumed sourcing Karnataka Milk Federation's Nandini ghee for the laddoos recently, following Andhra Pradesh Chief Minister Chandrababu Naidu's directive to improve its quality.

WithTirupati Laddu row snowballing into a major controversy, Karnataka government on Friday issued a circular instructing all temples coming under the Hindu Religious Institutions and

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

The Karnataka government has mandated the use of Nandini Ghee for 'Prasada' in all temples after concerns arose over animal fat in Tirupati laddoos. Chief Minister Siddaramaiah directed 34,000 temples to adhere to this,

KMF opted out of a tender for supplying ghee to Tirumala Tirupati Devasthanams (TTD), which manages the Sri Venkateswara Swamy temple

Amid the ongoing controversy over use of ghee containing animal fat at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a directive on Friday (20 September) that mandates the use of Nandini brand ghee across 34,000 temples under the state's temple management body.

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu

KMF resumes supplying Nandini ghee for Tirupati laddus after losing bids, ensuring no shortage, and maintaining quality standards.

The Karnataka government has directed all 34,000 muzrai temples to exclusively use 'Nandini' ghee from the Karnataka Milk Federation for preparing pra

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.