If you've ever wanted to sample cheese products for one of the largest cheese producers in the world, Lactalis is offering ...

New facility in Buffalo, New York is a center of excellence to drive innovation, quality and enhance the customer and ...

Lactalis American Group opened a $2 million culinary & sensory institute in South Buffalo, marking a significant expansion of ...

Canadian dairy leader Lactalis Canada has announced a donation of more than 1,300 kg (over 1 tonne) of Olympic yogourt ...

Cheesemaker Lactalis USA opened its Culinary and Sensory Institute on Tuesday in South Buffalo as a research and consumer ...

The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, ...

Dairy company Lactalis opens new culinary institute in Buffalo's South Park neighborhood ...

General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North ...

The anhydrous milk fat market size was valued at $3 billion in 2021, and is estimated to reach $6 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031. David Correa Allied Market Research + 1 ...

At the time, the union’s vice president Andrew Connon called for greater protection for Scotland’s dairy farmers after “it appears as though producers are to be dumped out o ...

General Mills has finalized its Canadian yogurt business sale to Sodiaal. The company has updated its fiscal 2025 outlook.

General Mills ( NYSE: GIS) announced that it closed on the sale of its Canadian Yogurt business to Sodiaal. The divestiture ...