This dish has been around since at least the 1600s in Mexico. Today it is a staple in Southwestern cuisine found throughout ...

Italian," we had a chat with Giada De Laurentiis, who filled us in on apertivos, her favorite superfoods, and more.

There’s a moment when you bite into the perfect breakfast burrito – that magical intersection of crispy, cheesy, spicy, and oh-so-satisfying – when the world seems to pause just for you and your taste ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

This is a true Cuban-flavored sandwich in the style of a Mexican torta. Imparting as much flavor as possible to the pork before cooking is key, so feel free to experiment with your favorite spices!

Five international Easter dishes against a green and striped pastel-colored background - Static Media / Shutterstock / Getty ...