Bhopal's culinary scene is a treasure trove for Mughlai food lovers. From smoky kebabs to rich, aromatic biryanis, the city ...

Salman Khan often treats fans to glimpses of his foodie adventures, and his 59th birthday celebration was no exception. The ...

City of Rickshaws, City of Mosques, City of Magic, and many more. Perhaps, calling it ‘Mini-Bangladesh’ is not a misnomer ...

On a lush Dahanu farm, a mahura distillery stood in full bloom—its namesake flower at peak harvest, fuelling the revival of ...

Ghai, who is considered to have been a big part of the transformation of the Indian fine dining scene, with a growing group ...

As we walk down Murray St on a recent autumn evening, the scent of subcontinental spices perfumes the air. We follow our ...

Marinate the mutton by adding salt, turmeric, and mustard oil, then let it rest for 30 minutes. In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black ...

Born to bring forgotten Indian recipes to the forefront, Chef Naved Nasir is the brainchild behind Dubai's Khadak.

Persian Darbar has been synonymous with comfort, exceptional food, and heartfelt service. Step inside and be transported to a ...