Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no ...

Osso buco is a traditionally Milanese dish ... softening until it practically falls off said bone. The original recipe calls for veal shank, and Jasper J. Mirabile Jr., the owner and chef of ...

There is just zero textural balance to osso buco with risotto Milanese, nothing to break up the moosh of slow-cooked veal shanks and the equal moosh of risotto (or polenta) on the side.

Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks ... Italian Recipes for Cooking at Home (2005, $44.95). He used four, 3-inch thick osso buco (probably ...