Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly ...

2 tablespoons extra-virgin olive oil 6 2-inch-thick meaty veal shanks Salt and freshly ground pepper 2 large carrots, cut into 1/2-inch dice 1 medium onion, cut into 1/2-inch dice 1 stalk celery ...

From traditional Italian restaurants, to American-influenced eateries, to modern fine-dining, read our guide to the best ...