Now let’s get to work on the custard. Combine the cream, salt, and 1/3 cup sugar in a medium saucepan. Using a paring knife, split the vanilla bean lengthwise, then run the back of the down each ...

Charring Meat Whether you're cooking a thick steak sous vide or simply are looking to add a little extra color to your meat, using a culinary torch is a great way to add a bit of char. In the case ...

Next, Garten divides the creme mixture evenly among ramekins that have been placed inside a baking dish. Then there’s one last step before the crème brûlées go in the oven.

For anyone who loves a sweet and salty snack or treat -- and also has a culinary torch in their kitchen -- this TikTok "creme brûlée-gle" recipe could be your perfect bite. Sami Schnur, aka The ...

Just like love, custard is many-splendored and sure to make you swoon. Poured, sliced, or spooned, its lush richness owes to the presence of egg, which by definition is what's used to thicken it ...

Lastly, toppings! Go crazy – add nuts, berries and of course, maple syrup. Feel free to serve this at your next holiday brunch, or simply indulge all to yourself.

Simple Custard 2 cups milk 1/2 cup granulated sugar 4 egg yolks 1/4 cup cornstarch 1 teaspoon vanilla extract Directions Begin by preparing a simple custard. For the simple custard: In a saucepan ...