The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

My interest in broadcast journalism started right in the city where I was born and raised, “Chicago.” I am so honored and thrilled to be back home in the Windy City. I have a lot of family who ...

From pro surfer Tia Blanco to legendary tennis star Venus Williams, here are 10 incredibly fit bodies of vegan athletes.

Tia Mowry, Gabrielle Union and Nicole Lyn all soaked in the sunshine with their kids for spring break! Charna Flam is a writer-reporter at PEOPLE. She has been working at PEOPLE since 2023. Her ...

Tia Mowry is settling into life post-divorce and gaining new experiences along the way. The mother of two had what looks like a refreshing spring break with her kids, actress Gabrielle Union, and ...

We came for a slice of Hungary’s 2024 Cake of the Year. Beaming with pride, our server brought to the table a towering piece of Mákvirág (Poppy Flower) cake. Created by Alfréd Kovács ...

Omitting the eggs and topping this fresh, tomato-based sauce with a tangy tofu feta is a game-changing way to enjoy shakshuka. This recipe, which comes from plant-based cookbook author and ...

Marie Ramos and Stefani Mistry love cake. They love baking it, sharing it. So it was a huge disappointment for them and hordes of other San Franciscans to be shut out of Saturday’s massive Cake ...

No crumbs were left behind at Cake Picnic in San Francisco on Saturday as attendees gawked, photographed and ultimately ate 1,387 cakes. By Simon J. Levien More than a thousand people gathered for ...