Heat the oil in a large, non-stick frying pan over a medium heat. Add the onion and red peppers and fry for 3-4 minutes, or until they start to soften but are still intact. Add the wine and bring ...

Pour the hot water into a jug, add the honey and stir until dissolved. Combine the scotch, lemon juice and bitters in a hot toddy glass (a mug is just as good). Top the scotch mixture with the ...