Culver's celebrates its cheese-loving founding state with the return of the Wisconsin Big Cheese Pub Burger at select restaurants. From now until Feb. 23, or while supplies last, Culver's is ...

Pub cheese is salty, creamy, cheesy, and as ridiculously simple to make as it is to scarf down. It whips up in minutes—yes, minutes—and comes together in just one bowl.

Since 1968, the Big Cheese Pub has been a customer favorite for things like handmade pizza and super subs. The staff said they are also extremely close. “We are just a big family.