Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

It is easy to overlook these nuances of using an AI assistant, but at scale, AI-driven trends could have long-term ecological consequences.

Honestly, once you've made it a few times, you really don't need a recipe for matzo brei. Still, since I foolishly limit myself to making the breakfast dish just a few times a year during the week of ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

This tradition was certainly fun, but when I had kids of my own, I grew dissatisfied with the kits and played around with ...

The ceasefire brought small space to breathe, to begin processing the grief and piecing splintered lives together. But there ...

We love traditional Navratri thalis but why not put the dietary restrictions to good use and experiment with new recipes? Say ...

The G fund posted the highest returns for the month, at 0.37%. The S fund posted the lowest return, at -7.93%.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

After the whirlwind of a month that March was, Sweet Talk is officially back. Between Middle Eastern North African Heritage ...

In a small bowl, stir together 2 tablespoons of coriander, 1 tablespoon of cumin, the paprika, garam masala, cayenne and 1 ...