Two Easter dessert recipes offer options for both novice and experienced bakers, from simple nests to a grand princess cake.

Swedish princess cake is one of the most popular desserts served in Sweden - an improbable dome of cream sits atop layers of cake, jam and custard and is covered with coloured marzipan.

Swedish gastronomy may still ... This peculiar green cake owes its name to a recipe book called Prinsessornas kokbok (The ...

(Unconventional cakes are popular among the Swedish royal family – Carl Philip’s younger sister Princess Madeleine skipped the traditional cake for her big day in 2013 for a giant pyramid made ...

Food Stylist: Yossy Arefi. On the other end of the spectrum is Prinsesstårta, or Swedish princess cake. While it’s not traditionally Easter fare, it certainly looks the part, with its pastel ...