Bake for 35 min at 390°F (200°C). Step 7: And there you are, your cake is ready, it will be perfect as a snack or as a base to make a birthday cake! We sprinkled icing sugar on top to decorate it.

6. Bake the cake for 45 to 55 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7.