For this recipe you can either make 12 small parsnip nests using a shallow fairy cake tin, or four using a Yorkshire pudding tin. For the parsnip nests, preheat the oven to 200C/180C Fan/Gas 6.

Whisk, adding the milk to make a smooth batter. Add the parsnips and mix again. Heat the oil in a frying pan. Add a small teaspoon of the mixture to the pan to make small round blinis. Fry for a ...

It is still parsnip season, meaning I get so many parsnips from the farmers market! With all the parsnips I get, I need to get creative with recipes. As I mentioned in the recipe for the quinoa, ...