"I remember coming home one weekend and telling my parents I was leaving this venture-capital career track to start a ramen ...

This ever-popular eatery in the Shin-Umeda Shokudogai restaurant corridor, underneath the sprawling complex housing the Osaka and Umeda railway and metro statio ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Craving for Hokkien mee, a cancer-stricken man had sought help from netizens online to purchase the dish for him, delivering ...

I’ve always marveled at the ticket gates at Japanese train stations by the way you can just toss a ticket in at any angle and it comes out perfectly scanned and straightened in a second flat. The ...

Seattle Reads is the library’s citywide book group, with more than 20 programs planned in April and May, including events with U.S. Poet Laureate Ada Limón on May 16 and 17. Find a copy of “You Are ...

Trump’s surprise move to impose a 25 percent tariff on imports to the US from South Korea starting Wednesday is set to ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

Nongshim, Korea’s top instant noodles and snack maker ... As part of the campaign, Nongshim will launch a limited-edition package of Shin Ramyun containing the stories of three “heroic firefighters” ...

Nongshim's new product 'Shin Ramyeon Tumba' is set for global release ... According to Euromonitor, in the previous year, the U.S. noodle market share was as follows: Toyo Suisan (43%), Nongshim ...