“I get to push my sherry agenda,” says Sperling ... I've seen how people react to it,” she says of the Spanish fortified wine now front and center on her drinks menu at Bar Siesta.

The Spanish fortified wine is having a moment on drinks ... she says. Related: What Is Sherry Wine? “The customers here say, ‘Oh, we thought sherry was sweet. We thought it was a creamy ...

Fortified wines are wines that have had additional alcohol – usually ... Occasionally however, the spirit is added at the end of fermentation, creating a dry-style wine like sherry or apera. Winemaker ...

It’s 2pm on a Friday in Bar Valette, The Clove Club’s new restaurant in east London, and lunch is in full swing. On the white-clothed tables (pictured above) are morsels inspired by chef Isaac ...

Judging for the 2025 Los Angeles International Wine Competition, presented by Fairplex, concluded on April 3 in Los ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Madeira is another powerhouse of oxidative winemaking, made on the volcanic island of the same name. Madeira wines are ...

Drop into the new hideaway near the waterfront for a cocktail, prosciutto toast and homemade Hot Pockets from a group of ...

It’s spring in the Mission, and the days are finally stretching their legs. That golden-hour glow—the one that used to be ...

Barely 3m wide, this quaint cobbled street is in the Zona Velha (Old Town) of the capital, Funchal. It has shades of Lisbon, ...